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Posni Kolaci so Pivo (Beer Slatki)

                                        Recipe sent in by Emma Georgievski        
                                



Ingredients
  • 8 small cups of (Turkish coffee cups) oil
  • 8 small cups of beer
  • 4 tbsp of Baking Powder (4 packets of Pecivo)
  • Plain flour (approx 1kg)
  • Grated walnuts
  • Icing sugar

Method

1. Combine oil, beer and baking powder. Stir in flour (as much as is necessary) to make a dough. Do not add all flour at once

2. Roll into balls and place on baking tray

3. Put in oven for around 30 minutes at 180 degrees Celsius

4. Once completely cooled, dip in sherbet (2 large cups of sugar dissolved in 2 large cups of water, boiled) 

5. Cover in grated walnuts and sprinkle with icing sugar

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Ingredients (15-20 pieces) 100ml white wine100ml oil1 tbsp salt400g plain flour (approximate)50g sesame seeds
Method In a mixing bowl, combine the wine and oil, and stir in the saltSlowly sift in the flour while stirring with a spoonOnce the liquid has been absorbed, knead in to a soft dough that should not stick to your handsRoll out dough to 1 1/2cm thick and use a metal cookie cutter in the shape of a pretzel (or any other preferred shape) to cut out doughDip in sesame seedsPlace on baking tray lined with baking paperBake in a preheated oven at 180 degrees Celsius for 20 minutes or until brown