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Macedonian Pizza Dough

Recipe sent in by Zorica Kitanovski




Ingredients

  • 1 packet (7g) dry yeast
  • 1 tbsp white sugar
  • 1/2 cup of full cream milk
  • 1/2 cup of warm water
  • 300g plain flour
  • 1 egg yolk
  • 1 tbsp salt
  • 3 tbsp oil
  • 2 tsp white vinegar
  • Topping of choice

Method

1. In a small bowl, add the dry yeast, sugar, milk and water. Stir well and leave to rise

2. In a mixing bowl, add flour, egg yolk, salt, oil and yeast mixture. Combine well

3. Add vinegar then knead dough

4. Cover then leave in a warm, dry place to rise

5. Punch down dough knead once again

6. Cover then leave to rise again

7. Roll out dough and cover with topping of choice

8. Bake at 190 degrees Celsius until dough is cooked and browned

9. Serve with 'Feferoni' and a small bowl of sour cream


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